Recepies for real life
The Sussman Brothers have got the backs of twenty-somethings, who may be intimidated
by the cast-iron skillet and opt for take-out as their culinary standby. Their books are
designed to be go-to kitchen companions, with meals fit for one, two or many, and
feature plans of attack for dinner parties. All of their recipes have easy-to-find
ingredients with limited prep time and can be prepared in small kitchens. Chapters are
organized by occasion, eating habits and time of day. If you want to increase your
kitchen swag, each boasts a special project, like home-curing bacon, pickling, making
pasta from scratch and mixing cocktails.
The cookbook will be sold in GANT Rugger stores this fall.