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Cooking with friends

Aromas spread from your kitchen. You look around your apartment, friends and family talk and laugh together. There is music in the background, glasses clink. Preparing and sharing a meal with your friends. Moments like this is what life is all about.

DRESSING INSTRUCTIONS:
In a blender or food processor, pulse together until smooth: anchovies, egg yolks, mustard, parmesan, oregano, lemon juice and zest, and water. Running blender on a low setting, slowly add olive oil in a steady stream just off-center of the center “whirlpool”, pouring until dressing reaches desired consistency.

SALAD INSTRUCTIONS:
A Caesar is very versatile, you can use the classic romaine lettuce or a heartier green such as kale, and add toppings like bacon, onions, egg, or grilled fish or meat. In a bowl, macerate the kale until it is soft, breaking down the fibers with a little lemon juice. Toss with bacon and croutons and dressing. Place in serving bowl, grate parmesan and hard boiled egg over the top, serve and enjoy!

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Stay sharp and look sharp in the kitchen RUGGER KNIFE

Take a stroll round Union Square, buy some mulled cider and see what the farmers have to offer on this particular day. Head over to Chelsea Market to get the rest of the ingredients and meet your friends. Whatever’s on your wish list, Manhattan provides from its many artisanal butcher shops, green markets or ethnic food shops.

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